Gorgeous
deep reddish-purple puckered ("savoyed" is the technical term)
leaves, wavy around the edges, with pale green midribs and veins,
purple on top and greenish underneath. Large leaves have a nice
spicy flavor. Originally from Japan. Very hardy. Easily self-sows
if allowed to go to seed-volunteers are still popping up from
an original crop in 2000 (one corner of my garden was a happy
carpet of little purple sprouts in 2001). In old England mustard
was known as Senvy. $2.50/approximately 1,000 seeds
