Brassica juncea integrifolia

Red Giant Mustard

Gorgeous deep reddish-purple puckered ("savoyed" is the technical term) leaves, wavy around the edges, with pale green midribs and veins, purple on top and greenish underneath. Large leaves have a nice spicy flavor. Originally from Japan. Very hardy. Easily self-sows if allowed to go to seed-volunteers are still popping up from an original crop in 2000 (one corner of my garden was a happy carpet of little purple sprouts in 2001). In old England mustard was known as Senvy. $2.50/approximately 1,000 seeds

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